Al Wadi Al Akhdar Foul Moudammas 400 Grs
A major dish in Middle Eastern cuisine, Foul Moudammas is traditionally savored for breakfast.
Just season these carefully-cooked fava beans with lemon juice, olive oil, and crushed garlic. Serve warm with Arabic bread.
Ingredients: Cooked fava beans (min 65%), water, salt, acidity regulator: citric acid, antioxydant: calcium disodium EDTA. May contain traces of sesame, sulfite, nuts (pistachios& hazelnut), soy and milk
Nutrition Facts per 100g
of which saturates:0.3g
of which sugars: 0g